Creating stylish, sustainable, and delicious catering throughout Wirral since 2017
With a range of Standard and Premium menus to choose from, our kitchens in New Ferry is the perfect base for creating stunning food for all occasions, whether it be for one of our fantastic hospitality sector customers, our retail shops, or our private clients.
We are made up of foodies & professional chefs with over 100 years of combined experience with the same shared passion for creating and delivering outstanding food and service, using local UK ingredients wherever possible as well as Free Range Meat and Poultry and sustainably sourced fish.
WHAT WE OFFER
From essential kitchen staples to real treats, fine wine, and a counter full of bakes made in our kichens.
Boysenberry - Greens of Oxton
Private Chef & Catering
A bispoke service to private and corperate cutomers specilising in Grazing style buffets.
As well as binging the restruant to you home with a private chef.
Private Jet Catering
Offering in flight catering to all major North West Airports including Liverpool, Manchester &
North Wales Airports
Here at Boysenberry we offer a wide range of savory and sweet bakes to support our cafe/ resturant comunity.
Also offering a "Chef Assis Servise" to the hospitatily sector.